In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade
Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.I), the
Director General of Foreign Trade hereby makes the following
amendments/corrections in the Handbook of Procedures, Vol. 2, 2004-2009, as
amended from time to time.
2. In the statement of Standard Input Output Norms (SION) as contained in the
Handbook of Procedure (Vol.2), 2004-2009, as amended from time to time,
amendments/ corrections at appropriate place as mentioned in ANNEXURE “A” to
this Public Notice are made.
3. This issues in Public interest.
Sd/-
(R.S. GUJRAL)
Director General of Foreign Trade
ANNEXURE “A”
Description of Import Item in the norm covered by entry at Sl.No.E-126 under Food Products is amended as under:-
| Sl. No. | Export Item | Qty. | Import Item | Qty. |
| E-126 | Vegetable Pickles in Oil/Mixed Pickles in Oil. | 1 kg | 1. Relevant Fats and Oil namely Sesame Oil/Mustard Oil/Gingelly Oil/Salad Oil/Groundnut Oil/Palm Oil/Sunflower Oil | 0.250 kgs |
| 2. Relevant Food Additives for Pickles FDA approved | 0.088 kgs | |||
| 3. Sanitation and cleaning chemicals (Organic and Inorganic Acids and Alkali, Surfactants Biocides such as Hydrogen Peroxide, Soda Ash, Disinfectants) | 0.02 kgs | |||
| 4. Fuel for Heating and Boiling (Furnace Oil) | 2% of the FOB value |
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