Sd/-
(R.S. GUJRAL)
Director General of Foreign Trade
ANNEXURE “A”
Description of Import Item in the norm covered by entry at Sl.No.E-5 under Food Products is amended as under:-
Sl. No. | Export Item | Qty. | Import Item | Qty. |
E-5 | Biscuits (with or without dry fruits) | 1 kg | 1. Maida/Atta/Flour | 0.550 Kg |
2. Sugar OR |
0.210 Kg | |||
Liquid Sugar | 0.338 Kg | |||
3. Vegetable Shortenings/Cream/Fats/ Spray Fats | 0.180 Kg | |||
4. Skimmed Milk Powder | 0.010 Kg | |||
5. Additives and Other bakery ingredients:- a) Invert Sugar/Liquid Glucose |
0.040 Kg | |||
b) Leavening Agent | 0.015 Kg | |||
c) Emulsifier | 0.005 Kg | |||
d) Food Flavour | 0.002 Kg | |||
6. Packing Material:- a) BOPP/HDPE/PP/LDPE |
As per packing Policy | |||
b) Paper and Paper Board | As per packing Policy | |||
7. Relevant Dry Fruits | 1.01 Kg/Kg content in export product |
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